A  B  O  U  T

        The Signature dishes at Soban are : 갈비찜 Galbi Jjim (braised short ribs), 은대구 조림 Eundaegu Jorim (Braised Black Cod), and 간장게장 Ganjang Gejang (Soy Marinated Raw crab.)

 

        Along with Michelin Guide Recognition, Soban has been named one of  the "101 Best Restaurants" by the late Pulitzer Prize winning critic, Jonathan Gold for the LA TIMES ('13,'15,'16,'17.)

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        Soban has also been featured in 101 Best Restaurants List by the LA TIMES ('20,'21,'22),38 Essential Restaurants in LA by Eater ('21, '22, '23), The 40 Best Restaurants in Los Angeles by Timeout LA - Soban offers truly authentic Korean flavors in Los Angeles.

   

        Jennifer Pak, is the owner and chef, along with her husband Renxi Park.  Renxi introduced Korean food for the first time at the MGM Hotel in Las Vegas.