Soban translates to a low dining table that is traditionally used in Korea without chairs for a more communal and intimate dining experience.
We want to ensure that our restaurant provides the same feelings of warmth, authenticity and camaraderie that a traditional soban brings.
Jennifer Pak, is the owner and chef, along with her husband Renxi Park. Renxi introduced Korean food for the first time at the MGM Hotel in Las Vegas. Soban has been named one of the “101 Best Restaurants” list made by the late Pulitzer Prize winning critic, Jonathan Gold. Soban has also been recommended by a Michelin Guide.