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Consuming raw or undercooked meats poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please be aware that we are unable to guarantee that any menu item can be completely free of allergens. Also, our menu cannot be substituted. Any uneaten or non-consumed food left on the your table may be given to customer upon request. However, the customer has full responsibility for the result any take-out leftover food served and consumed.
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